Original Blue Oysters V1.0 BethMcIntyre 9 servings small, fresh oysters scrubbed clean (such as Hog Island Sweetwater) butter yellow onion chopped fresh parsley chopped garlic finely minced unseasoned bread crumbs dry Original Blue Cheese crumbles Preheat oven to 350 degrees F or heat grill to medium hot. In a small skillet melt butter and add the onion. Saute until onion is soft. Add parsley, garlic, and bread crumbs and cook about 1 minute. Remove from the heat and cool. Stir in cheese crumbles. Set aside Shuck oysters discarding the top shell. Keep any oyster liqueur in the bottom shell with the oyster. Top each oyster with an equal amount of the cheese mixture. Squeeze a small amount of lemon juice on top, if desired. Set the oysters, shell side down, on a baking sheet and bake for 10 to 12 minutes. OR, set the oysters, shell side down, on the grill. Cover grill and cook for 4-5 minutes or until the oyster liqueur just begins to bubble. Serve immediately.